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Archive for June, 2011

Raw Food Vs Cooked Food – Losing Weight and Keeping It Off

raw foodsPlain and simple, cooked foods have been chemically altered. Simple chemistry teaches that heating compounds to high temperatures causes chemical reactions. Well, the same is true for the cooked food you put in your body and unfortunately it means accelerated weight gain.

On the other hand, raw undamaged foods still contain the natural chemical structures that help shed excess pounds and keep them off. When proteins and sugars (present in virtually all food) are heated above 118 degrees Fahrenheit, they react chemically to form harmful compounds.

The result of broiling, steaming, roasting, toasting, or frying is the formation of heterocyclic amines or HCA’s. Over 135 scientific studies (a list of which you can find here) show that HCA’s:

  • Increase stress
  • Strongly stimulate appetite
  • Cause drowsiness

This is why cooked meals can leave you run down, stressed out, and worst of all unsatisfied. And when you’re stressed, the body’s evolutionary reaction is to enter ‘fat storage’ mode. So you overeat because cooked foods stimulate appetite and then most of your meal ends up on your belly. Cooking also causes mutated or “trans” fatty acids to appear in foods. These unnatural formations are practically indigestible to the body and almost always stored as fat.

While cooked food contains harmful compounds that sabotage weight loss and generally make you feel lousy, raw foods are naturally abundant in the phytochemicals that “fuel” the body and promote and ideal weight. Switching from the standard American diet to a primarily raw diet means losing 1 pound a day or more. Results appear quickly and continually because of enzymes and fiber.

  • Enzymes

Enzymes (which are killed by the cooking process) are the metabolic “workers” present in all living food. They aid your body in breaking down nutrient-dense raw foods into compound that are of immediate use to the body – so nothing almost nothing is stored. Your body’s recognition of the high quantity of usable vitamins, minerals, and antioxidants in raw foods signals the secretion of Leptin. This hormone makes you feel full and satisfied and tells the body that – because it is receiving ample nutrition undamaged by cooking – there is no need to store fat.

  • Fiber

The high-fiber count in natural foods helps weight loss results show up fast and stay noticeable. By pushing metabolic waste products created in digestion through the digestive tract for evacuation, fiber clears the body of mucous that would normally be stored between your muscle tissue and your skin. The result is the immediate deflation of “puffiness” all over the body for a tighter look. Continual consumption of fibrous natural food stuffs helps keep the body in an alkaline state and prevents the dreaded “yoyo-ing weight” phenomenon.

When the blood is made acidic by cooked food and metabolic wastes, the body quickly reverts to storage mode in an effort to remove acid from the bloodstream and regain a natural pH (measure of acidity). Fiber moves metabolic waste out of the GI tract before it affects blood pH to prevent storage of unwanted fats. This along with regulation of blood pH by powerful alkaline minerals in Raw Foods equates to consistent weight loss and figure maintenance.

On the raw foods diet, you don’t have to worry about your weight creeping back up on you. Give your body the balanced nutrition it needs – undamaged by excessive heat – and steady slimming is easy. Natural foods keep your body in a natural healthy state without the frustration of unpredictable lose-gain patters.

Most modern dietitians are ignorant to the biological design of raw foods that helps you lose weight and keep it off. Discover the proven raw food weight loss techniques to slim down quickly and and gain boundless energy. Learn how to achieve and maintain an ideal weight easily on the natural diet for flawless figure.

Article Source: http://EzineArticles.com/?expert=Angela_R_Parker

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The Detox Your Body With Raw Foods Diet

If you’ve been thinking about becoming a vegan, you may consider detoxing your body with a Raw Food Diet to see how you and your body can adapt and benefit from it. You may just like the end product enough to make it a lifelong change.

Before beginning any new diet it is always recommended to consult your physician. A detox diet consisting of raw foods is considered to have many health benefits. People have said that by eating a diet of 100% Raw Foods that they have had many health issues reverse. One great health benefit to start out was healthy weight loss in overweight people. Choosing what you eat wisely is key to this benefit. Obviously when a person who is overweight loses body fat, health issues such as high blood pressure, high cholesterol and triglycerides, type II diabetes, etc. tend to improve and become a healthy level.

It has been reported that when a person does a raw food detox that they did experience some negative side effects before the positive ones came forth. Some of these negative side effects are headaches, pain in the joints, congested sinuses and general malaise. This occurs as the toxins that have been stored in fat in the body get released into the bloodstream to be purged by the body. It is for this reason that it is advised to only follow the initial detox for about 10 to 12 days. The negative side effects may occur within the first 4-6 days of the detox diet. Once the negative symptoms subside, you will be able to notice the positive results. Just like with anything, you must first experience the pain before the gain.

Below are some ideas on what you may want to eat for a detox diet of raw foods.

For Breakfast you may try these Fruit and Vegetable Smoothies:

Blend your favorite fruit in a blender with green leafy vegetables of your choice…spinach, kale, lettuce whichever you choose. It may look disgusting, but the taste is wonderful. Try to use the ratio of 2 fruits to one vegetable. Children love these as well. You can also use raw cacao powder to change up the flavor, say with a banana and some avocado. You know your taste, so experimenting with whole raw fruits and veggies is fun and rewarding. The vitamin and mineral content is a great way to start the day.

For Lunch you can try these Salads and Dressings:

Mix your favorite salad greens/veggies with raw seeds and nuts…you can even include whole raw fruits to make a wonderful salad. You can use live vinegar and evoo (extra virgin olive oil) for a nice light dressing. You can even make a creamier dressing by combining avocado with nut butters and tomato juice. Just blend them all together in a blender.

You may also try grating some butternut squash or carrot with a nut milk and some seeds such as pumpkin or sunflower thrown in. Blend this as well. Again, you can experiment or there are many great recipes and cookbooks available created for veganism and healthy eating in general.

For Dinner it would probably be best to pore over the many raw food cookbooks and recipes available in book stores and online. If you find recipes you like make sure to save them so you can enjoy them again. You may also find online the raw foods you need to make the meals you want to make.

There are certain things you should not eat when you choose to eat a detox diet containing raw foods.

When you are eating a detox diet containing raw foods, you will not be eating anything that is cooked or has been heated above 118 degrees. Processed foods are also out of the equation. Any dairy products which have been through the pasteurization process will not be consumed as well. Any beans or nuts which have been roasted are a no-no. Coffee and other hot beverages resulting from the process of roasting the beans is not part of raw diet.

To sum it up…only fresh whole fruits and vegetables should be included in a detox consisting of raw foods. Dried foods or any foods containing oils or added fats cannot be a part of this diet. There are people who will not even eat nuts to make it a truly raw detox diet. This is not advisable for more than 10 days as nuts and seeds have the minerals and fats needed to continue a true Raw Food Diet.

http://veganpizza.org/

Article Source: http://EzineArticles.com/?expert=Bret_C_Glick

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Vegan Recipes for Vegetarian Dads On Father’s Day

Father’s Day is a special day for the most important and special man in the family. Celebrating the day with the whole family is one of the best gift that can be given to a father. A day full of love and pampering that will leave an imprint to his thoughts as one of the best memories he can ever have. Finding creative ways to make it such sometimes pose a challenge too especially for a vegetarian dad. Preparing meals for the special occasion for the whole family to share and enjoy all through the day can eventually make it one cherished memory.

What about pampering a vegetarian dad the moment he wakes up with a breakfast in bed consisting of a blueberry vegan pancake and a veggie sausage? Surely he’ll love it especially when each family member shares his breakfast right in the confines of his bedroom. A riot but enjoyable.

Vegan Blueberry Pancake with Veggie Sausage

Ingredients:

  • 1 lb. Veggie sausage
  • 1 tbsp. Olive oil
  • 1½ cups blueberries, mashed
  • 3 cups flour
  • 3 level teaspoon baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 5 tbsp vegetable oil
  • soy milk (for thicker pancakes use a little less milk)

Procedure:

Put olive oil in a non-stick, deep and large skillet. Place the veggie sausage and cook over medium heat until brown. Remove, place in a strainer to drain and set aside.

In a large mixing bowl, sift all together flour, baking powder, sugar, and salt. Add soy milk and oil and whisk for consistency. Add mashed blueberries and mix well.

Pour ¼ cupfuls of batter in a greased skillet placed over a medium-heat and cook for about 3 minutes on each side till golden brown.

Place in a platter and serve hot with honey and veggie sausage on the side. The recipe makes 5 to 6 servings, everyone can partake to enjoy breakfast in bed with the extra special man of the day.

Prepare this Vegetable Delight for dinner.

Ingredients:

  • 400 grams vegan cottage cheese cut into sticks and deep fried
  • 1 cup mushrooms, quartered
  • 1 cup baby corn, cut into strips and blanched
  • 1 cup spring onions
  • 20 grams each of celery, chopped ginger and chopped garlic
  • 10 grams toasted sesame seeds
  • 25 grams chilli sauce
  • 25 grams tomato catsup
  • 3 tbsp olive oil
  • salt and pepper to taste

Procedure:

Heat a large saute pan. Add oil and saute ginger, garlic and celery until light brown. Toss in the cheese, mushrooms, baby corn, spring onion, chilli sauce, catsup and salt. Mix well and transfer in a serving bowl and garnish with sesame seeds and some green part of green onions. Serve hot.

Bell Pepper Soup Recipe

Ingredients:

1½ cup green or red bell pepper, remove seeds and sliced

4 cloves garlic, chopped

1 large onion, sliced

¾ cup tomato paste

3 cups vegetable stock

2 tbsp chopped basil

green part of spring onions to garnish,chopped

salt and pepper to taste

Procedure:

Mix all together bell pepper, garlic, onion, tomato paste, vegetable stock in a large pot and bring to a boil while constantly stirring. Reduce heat and simmer until bell peppers have softened. Drain or sieve the mixture and set aside the liquid. Puree the leftover bits.Boil together the liquid, the puree and chopped basil in a large saucepan or pot and garnish with chopped green part of spring onion. Sprinkle salt and pepper to taste. Serve hot.

Green smoothies go along well to quench thirst next to water. They can be easily prepared with combinations of fresh fruits and vegetables. When fresh, they are sweet enough to refrain from adding sugar,. They are now popular health trends as they are good for the immune system, for detoxifying, for cleansing and energizing the body and weight loss. Coconut water can be blended with spinach, mango and wild honey. Combinations of other fruits and greens can be experimented for the desired taste. So easy now with blenders and other kitchen gadgets around.

Make him feel special by preparing these veggie recipes specially for your vegan dad. After all, the saying ” A way to a man’s heart is through his stomach”, still applies Father’s day or not. Happy Father’s Day to all the fathers in the whole wide world!

Marichu Coning

Browse a wide selection of quality cookware, cutlery and kitchenware at our on line location Your Smart Kitchen at reasonable prices with customer satisfaction guaranteed. Your Smart Kitchen specializes in Fissler, Woll, Chasseur, Claybaker, Bosch and more quality brands.

Article Source: http://EzineArticles.com/?expert=Marichu_Coning

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Here Is a Sampling of a Raw Food Diet Menu

When you are ready to put together a menu for a raw food diet you will find all you need to it is right at your fingertips. That’s right; the internet is your proverbial oyster. There are endless cookbooks and recipes at your disposal on the internet to pore over and make it just right. You will find you can comprise quite an array of dishes to fill a complete menu.

Menu planning for a Raw Food Dinner Party

Are you ready for the challenge? Put on paper some ideas and recipes for a raw food diet dinner party for your special guests. You will need to consider the tastes and textures of the raw foods you choose to make your menu a taste sensation! It could be fun tasting and tweaking recipes to please the palette of even the pickiest eaters.

The vast array of color available in a raw food diet will make your table look pleasing and inviting to all. A table set for a regular meal may look tempting with some variety of color in the vegetables chosen, but not as stunning as a table set for a raw food vegetable meal. For one when veggies are cooked, they lose important vitamins as well as their vibrancy of color to a degree. It will be exciting to see how people will be eager to sample each and every dish.

You can set a buffet setting and arrange the wonderful array of colors in a creative way. You can put out crudités in a variety of shapes with different kinds of dip at the start of the table along with other appetizer type foods. A large bowl of organic greens can be placed in the center for a base for individual salads your guests can put together. Different whole raw nuts can also be put in bowls surrounding the greens.

Some main course dishes you can use are Vegan Pizza, for which there are many good recipes online. Some organic spaghetti squash with a raw organic tomato sauce perhaps, or zucchini noodles sliced with a spiral slicer. Spring rolls made with cabbage leaves stuffed with fresh greens and whole fruits and nuts may be nice as well.

As with every good dinner party, dessert is the coupe de grass. There are so many to choose from. Of course fresh whole fruits are a gimme…but there are great recipes for cheesecakes, puddings, raw brownies, pies and tarts made with fruits and crusts made from raw nut bases…oh my!!! You can even make raw “ice cream” by freezing smoothies made earlier in the day. I believe they work well if you just add a little less water. As with the raw veggies, you can make your dessert table as colorful and appealing with the vast colors of whole fruits.

All in all, I’m sure that your guests will be both stuffed and pleased with the spread you created just for them. As we all know a Raw Food Diet is full of fiber and therefore very filling. You may want to put the desserts out a little later than you would with a regular food dinner party. Give the guests time to digest and make room for the yummy ending to a tasty meal.

Bon Appétit!!

http://veganpizza.org/

Article Source: http://EzineArticles.com/?expert=Bret_C_Glick

Image Credit: rawfooddietplanhq.com

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